Food Service Matting
1/2" thick rubber
NEW Grade A Food Production #482
WHERE: Designed specifically for the food production and manufacturing industries. Also ideal for restaurant and food prep workstations.
WHY: Specially formulated anti-bacterial Nitrile rubber composite is designed to withstand solutions used in a wide variety of food processing environments: vegetable oils, animal fats, citrus, and fish oil.
Five key features:
- Passes ASTM G21-96 (2002), the test used by NSF to determine resistance to microorganisms. It is 100% anti-microbial. Test results are available upon request.
- Built-in handles to ease pick-up and cleaning of the mats.
- Hygienic porthole and solid underside design of the mat simplify cleaning and virtually eliminates areas where food can collect.
- Substantial underside knobs allow quick drainage and increase the comfort level of the mat.
- Flat, but textured surface increases traction when greasy and wet